Job Description

Pick n Pay Careers – Supervisor Deli

Supervisor Deli

About the Program
The Supervisor Deli is responsible for overseeing all hygiene, safety, and operational standards within the deli service areas. This role ensures resources are effectively managed to maximize turnover and minimize shortages while adhering to company processes, standards, and policies. The position requires strong customer focus, clear communication, and a business-minded approach.

Qualifications

• Grade 12
• Minimum of five years’ experience or training in food retail and resource management
• Strong customer orientation
• Excellent communication and active listening skills
• Business-minded and results-driven

Key Responsibilities

• Maintain compliance with hygiene, housekeeping, and safety standards
• Monitor and implement promotional activities in line with the promotional calendar
• Ensure back-of-house areas are clean, organized, and accessible
• Understand customer needs and communicate effectively with demand planning
• Follow sell-by dates and rotate stock according to policy and SOPs
• Maintain department merchandising and cleanliness standards throughout the day, minimizing waste

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