Job Description

Pick n Pay Careers – Butchery Manager

Butchery Manager – Pick n Pay Careers

Join a retail organisation where passion, commitment, and excellence are at the core of operations. The Butchery Manager is responsible for leading and supervising the butchery department within a Pick n Pay Corporate store. This role involves planning, organising, directing, motivating, and controlling daily operations while providing hands-on support to achieve Butchery Division and Pick n Pay business objectives.

Minimum Requirements

• Grade 12 / Matric
• Minimum of 5 years’ butchery experience

Key Competencies

• Strong customer orientation and service focus
• Effective communication skills
• Business-minded approach with commercial awareness
• Sound knowledge of food safety standards and procedures
• Understanding of food retail operations
• Proven leadership and people management qualities

Key Responsibilities

• Deliver excellent customer service within the butchery department
• Oversee product preparation, quality, and availability
• Manage merchandising standards and product presentation
• Ensure hygiene, housekeeping, and food safety compliance
• Handle departmental administration accurately
• Drive sales performance and profitability
• Lead, motivate, and develop butchery teams

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