Job Description

Pick n Pay Careers – Local Manager Butchery

Local Manager Butchery – Pick n Pay Careers

Join a retail organisation where commitment and passion drive performance. The Local Manager Butchery is responsible for leading and supervising the butchery department by planning, organising, directing, motivating, and controlling daily operations. This role provides hands-on operational support to ensure departmental performance aligns with Pick n Pay and Butchery Division objectives.

Minimum Requirements

• Matric / Grade 12
• Minimum of 3 years’ butchery experience

Key Competencies

• Proven ability to cut, pack, manufacture, and merchandise butchery products
• Skilled in operating all butchery equipment
• Strong customer service and interpersonal skills
• In-depth product knowledge and passion for butchery products
• High energy levels and positive work ethic
• Excellent personal hygiene and work environment hygiene standards
• Strong customer service ethos
• Knowledge of food safety and safe work procedures

Key Responsibilities

• Deliver excellent customer service within the butchery department
• Oversee product preparation and quality standards
• Manage merchandising and product presentation
• Ensure hygiene, housekeeping, and food safety compliance
• Handle departmental administration accurately
• Drive sales performance and profitability
• Lead, motivate, and develop butchery teams

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